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Q What Differentiates H1 H2 amp H3 Food Grade Lubricants

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Lubricant Classification for Food Processi

Lubricant Classification for Food Processing For food and beverage producers, pharmaceu- ... than the use of what are typically referred to as “food- grade lubricants”. Lubricants intended for use in food production are registered with the National Sanitation Foundation (NSF) as either H1, H2 or H3, de-pending on the intended application ...

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Q: What Differentiates H1, H2 & H3 Food-Grade Lubricants .

H1 lubricant formulations may only contain certain base stocks, additives and thickeners as specified by FDA regulations (21 CFR 178.3750). Usually, when people refer to “food-grade” lubricants, they mean H1 lubricants. H2 lubricants can be used in food-processing facilities, but only where there is absolutely no possibility of contact with ...

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The USDA created the original food-grade designations H1, H2 and H3, which is the current terminology used. The approval and registration of a new lubricant into one of these categories depends on the ingredients used in the formulation ...

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H1 Globally recognized term for food grade lubricants allowing incidental food* contact with maximum levels of lubricant presence as defined by the FDA (U.S. Food and Drug Administration). H2 Term for lubricants NOT suitable for food* contact. H3 Term for lubricants used as rust protective, e.g. for hooks, trolleys, knives etc. Residues on

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